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Beef gyro with toasted pita stuffed with tzatziki sauce, french fries, red onions, lettuce, and tomatoes

A classic korean dish of beef that combines sweet, salty and garliky flavors.Servors with rice, dumpling daily side dish

Made with butter,carrot, Korean curry powder, onion, chicken, potato, water

Today, ramen has become a classic dish not just for Koreans but for many people worldwide, becoming their go-to meal regardless of the time of day

Add: egg or cheese .75 dumpling 1.50 

bulgogi 2

Kimbap is a Korean dish made from cooked rice and ingredients such as vegetable, crab meat, egg, cucumber that rolled in him-dried sheets seaweed and served in bite-size slices

Korean BBQ port is a sweet and savory Korean dish traditionally made from onion, apple, soy sauce, sugar, garlic, and ginger, among other things.

Add: egg .75  lettuce . 1.99

stir fried pork and kimchi with a little Korean seasoning. This stir-fry is like a sister of kimchi stew. You take one bite, and immediately need another bite. Add: egg . 75   lettuce .1.99

Kimchi fried rice popular dish in South Korea. Kimchi fried rice is made primarily with kimchi and rice, along with other available ingredients

Add: egg .75

This Grilled Teriyaki Chicken is sweet, savory and salty and tender grilled chicken with a glaze of soy sauce, mirin (rice wine) and sugar. I’ve added garlic, ginger and sorrento

Kimchi, is a traditional Korean banchan consisting of salted and fermented vegetables, most commonly using napa cabbage or Korean radish. A wide selection of seasonings are used, including gochugaru, spring onions, garlic, ginger, and jeotgal, etc. Kimchi is also used in a variety of soups and stews.               

Japchae is a South Korean dish made by stir-frying glass noodles and vegetables.

Kimchi, is a traditional Korean banchan consisting of salted and fermented vegetables, most commonly using napa cabbage or Korean radish. A wide selection of seasonings are used, including gochugaru, spring onions, garlic, ginger, and jeotgal, etc. Kimchi is also used in a variety of soups and stews.