NEW TO K-LUNCHBOX

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Layer tofu, carrot, green onions, celery sticks, red cabbage, rice noodles, and cilantro. Wet the borders of a wrapper with water, and fold it first on the sides and then upwards, making a roll. Repeat with the rest. Place egg rolls on a baking sheet.

Mandu are dumplings in Korean cusine. Mandu can be steamed, boiled, pan-fried, or deep fried. The styes are also across regions in Korea

Crispy Fried Calamari is fresh tender squid fried in a light, seasoned batter for the perfect easy appetizer to serve with spicy marinara sauce

Beef gyro with toasted pita stuffed with tzatziki sauce, french fries, red onions, lettuce, and tomatoes

A classic korean dish of beef that combines sweet, salty and garliky flavors.Servors with rice, dumpling daily side dish

Made with butter,carrot, Korean curry powder, onion, chicken, potato, water

Today, ramen has become a classic dish not just for Koreans but for many people worldwide, becoming their go-to meal regardless of the time of day

Add: egg or cheese .75 dumpling 1.50 

bulgogi 2

Kimbap is a Korean dish made from cooked rice and ingredients such as vegetable, crab meat, egg, cucumber that rolled in him-dried sheets seaweed and served in bite-size slices

Korean BBQ port is a sweet and savory Korean dish traditionally made from onion, apple, soy sauce, sugar, garlic, and ginger, among other things.

Add: egg .75  lettuce . 1.99

stir fried pork and kimchi with a little Korean seasoning. This stir-fry is like a sister of kimchi stew. You take one bite, and immediately need another bite. Add: egg . 75   lettuce .1.99

Kimchi fried rice popular dish in South Korea. Kimchi fried rice is made primarily with kimchi and rice, along with other available ingredients

Add: egg .75

This Grilled Teriyaki Chicken is sweet, savory and salty and tender grilled chicken with a glaze of soy sauce, mirin (rice wine) and sugar. I’ve added garlic, ginger and sorrento

Kimchi, is a traditional Korean banchan consisting of salted and fermented vegetables, most commonly using napa cabbage or Korean radish. A wide selection of seasonings are used, including gochugaru, spring onions, garlic, ginger, and jeotgal, etc. Kimchi is also used in a variety of soups and stews.               

Japchae is a South Korean dish made by stir-frying glass noodles and vegetables.

Kimchi, is a traditional Korean banchan consisting of salted and fermented vegetables, most commonly using napa cabbage or Korean radish. A wide selection of seasonings are used, including gochugaru, spring onions, garlic, ginger, and jeotgal, etc. Kimchi is also used in a variety of soups and stews.               

korean spicy chicken stir-fry with cabbage, fresh vegetables mix with spicy sauce

Black Bean Noodles is rich, delicious sauce with pork, vegetables and noodle. After mix rice into black bean sauce it twice delicious.

Korean dish of spicy, cold noodles tossed in a sweet, spicy, and tangy gochujang sauce and served with cucumber and hard boiled egg on  toppings

Add: kimchi 2.00

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